Bodean Seafood Restaurant Service List

Dinner Menu

• Appetizers

  • Smoked Salmon Pâté

    $9.00

  • Shrimp Cocktail

    $13.00

  • Yellow Fin Tuna Tartare

    $14.00

  • Dungeness Crab Cocktail

    $15.00

  • Spice Fried Calamari

    with napa slaw & sambal aiöli

    $10.00

  • Broiled Escargot

    with garlic & wine

    $10.00

  • Oysters Four Ways

    casino, rockefeller, pepperado, irish style

    $11.00

  • Ginger & Fennel Cured King Salmon Gravlax

    with field greens & a champagne-ginger dipping sauce

    $11.00

  • New Zealand Cockles Or Pei Mussels

    in garlic & white wine or spanish style

    $15.00

  • Dungeness Crab Cake

    with serrano coulis

    $12.00

  • Crispy Rock Shrimp On Steamed Buns

    with house cured bacon, nappa slaw & red chili mayonnaise

    $14.00

  • Seared Hudson Valley Foie Gras

    with wilted spinach, duck confit cheesecake & wild mushroom demi glace

    $18.00

  • Seared Jumbo Sea Scallop

    with wilted spinach, basil aioli & a gruyere-tomato gratine

    $10.00

  • A Selection Of Artisanal Cheeses

    with truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney

    $14.00

  • Chef's Master Cheese Selection

    $19.00

  • Today’s Oysters On The Half Shell

    mix and match our daily selection of east coast, west coast & gulf oysters

    Half Dozen	$14.00
    Full Dozen	$25.00

• Soups And Salads

  • House Salad

    $5.00

  • Caesar Salad

    $7.00

  • Salad Of Dungeness Crab & Heart Of Romaine

    with stilton, roasted almonds & a strawberry balsamic dressing

    $15.00

  • Parmesan Crusted Medallions Of Maine Lobster

    with salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette

    $15.00

  • The Bodean Wedge Salad

    iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing

    $15.00

  • New England Clam Chowder

    Cup	$3.95
    Bowl	$6.00

  • Shrimp And Lobster Bisque

    Cup	$4.95
    Bowl	$7.00

• Entrees

  • Grilled Rainbow Trout Almondine

    $21.00

  • San Francisco-style Cioppino

    fisherman’s stew

    $19.00

  • Hazelnut Crusted Halibut

    with a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche

    $35.00

  • Peach-ancho Grilled Coasta Rican Mahi Mahi

    with a jicama/avocado salad, sweet potato fries & salsa verde

    $33.00

  • Sesame Crusted Gulf Yellow Fin Tuna

    with a chilled soba noodle salad, soy reduction & wasabi vinaigrette

    $31.00

  • Chipotle Glazed Atlantic Salmon

    with smoked bell pepper, stewed black beans & papaya salsa

    $24.00

  • Seared Breast Of Long Island Duck

    with wilted spinach, sage derby & apple risotto & savory citrus caramel sauce

    $29.00

  • Grilled Rack Of Lamb Moroccan Style

    with asparagus, a crispy chickpea cake, harissa & a mint confit

    $42.00

  • Pan Seared Jumbo Sea Scallops

    with basmati rice, apple chutney, radish sprouts & red curry coconut sauce

    $30.00

  • Broiled 11oz Australian Lobster Tail

    $49.00

  • 8 Oz Filet Of Beef

    with garlic mashed potatoes, asparagus & demi glace

    $38.00

  • Steamed Alaskan King Crab Legs

    Market Pruce

• Side Offerings

  • Garlic Mashers

    $5.00

  • Wilted Spinach

    $5.00

  • Asparagus

    $4.00

  • Basmati Rice

    $5.00

  • Rice Pilaf

    $5.00

  • Vegetable Medley

    $4.00

• Dessert

  • Vanilla Crème Brûlée

  • Cheesecake

  • A Selection Of Artisanal Cheeses

    with truffle honey, apples & toasted hazelnuts

  • Chocolate Mousse Dome

  • Seasonal Berries

    with fresh whipped cream